A Very Delicious Recipe Of “Pin Hear Biscuits”
Butter: 3 tablespoons
Refined flour: 1 ½ cup
Sugar: 7 tablespoons
Cocoa powder: 1 tablespoon
Baking powder: 1 teaspoon
Salt: a pinch
Cornflour: 1 teaspoon
First of all what you have to do is, clean all your utensils and bowl completely a single drop of water should not be there in utensils you are going to use.
Now take a bowl put sugar and butter and beat them gently for about 15 minutes, then add egg, refined flour, baking powder, corn flour and salt now mix them gently and make a dough.
Now it’s time to divide the dough in half, mix cocoa powder in half dough and half dough should be plane. Then spin them on a roll now let both dough to set on each other, fold in butter paper and let it stay in the freezer for about 15 minutes.
Now take them out from freezer make the heart shapes of biscuits with the help of the heart shape mold, then put them in oven bake for 15 minutes at 18°F.
In 2 separate dough you can add any food color so you can also make colorful biscuits.