The Delicious Traditional Recipe Of Shami Kabab

Shami Kabab Recipe

The Traditional Recipe Of Delicious ‘Shami Kabab’


Meat (Gai Ka Gosht)    1 kg

Chana Pulse (Chane Ki Daal)  1 cup

Cumin (Zeera) 1 tablespoon

Salt (Namak) to taste

Ginger Garlic Paste (Adrak Lehsan) 1 tablespoon

Yogurt (Dahi) 1 tablespoon

Dry Red Chili (Sabut Lal Mirch) 10

Dry Coriander (Sabut Dhaniya) ½ tablespoon

Big Cardamom (Bari Elaichi) 4

Daar Cheni   1

Egg (Anda) 1

Black Pepper (Kali Mirch) ½ tablespoon

Oil (Teel) for frying

Fresh Coriander  1 bunch

Chopped Green Chilies (Hari Mirch) as required


First take a clean skillet and wash the meat with water properly, now put the meat in the skillet and add water so that meat get soften completely. At this stage add chana pulse, cumin, salt, ginger garlic paste, yogurt, dry red chilies, dry coriander, big cardamom and black pepper.

As the meat gets completely soften, grind the mixture completely and properly, at this stage add fresh coriander, chopped green chilies and egg.

Now it’s time to make round flat shapes of the mixture, all the Kabab should be of equal size, heat the oil in the frying pan and fry the Kabab at low flame as they get a light brown color it is ready to serve with Naan and ketchup.