Yummiest Recipe Of “Mash Ki Daal ke Dahi Baray”
White pulse (Mash ki Daal): 250 grams
Ginger garlic paste (Adrak Lehsan): 2 tablespoons
Onion paste (Piyaz): 1
Green chili paste (Hari Mirch): 5
Salt and red chili (Namak and Red Chili): to taste
Sweet soda (Metha Soda): ½ teaspoon
Cumin (Zeera): 1 teaspoon
Oil (Teel): for frying
Yogurt (Dahi): 1 kg
A Mixture of spices (Garam Masala): as required
First of all take white pulse and soak it in the water for about 4 hours and then grind and make a paste, now add ginger garlic paste, onion paste, green chili, salt, red chili, sweet soda and a mixture of spices. Heat the oil in the skillet on medium flame put this paste in the oil one by one with the help of a spoon and make all Baray, then put these Baray in the water so that they get soften.
Now add little bit water in the yogurt and mix it gently, now again take 3 tablespoons of oil add Zeera and heat it well. Now, it’s time for serving first take clean bowl, put all Baray in it, then pour the yogurt after this pour the heated oil as Baghaar on it. The yummy Daal ki Dahi Baray are ready to eat with Chaat Masala.