Lab e Shireen Recipe by Chef Mehboob Khan

Lab e Shireen Recipe by Chef Mehboob Khan

Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India). … Labe Shireen is made with milk, corn flour, fruit cocktail, colorful noodles and jellies.   Recipe Name: Lab e Shireen Recipe • Dated: December 21th, 2017 • Chef Name: Chef Continue Reading

Food Fusion recipes

Food Fusion Recipes

Food Fusion is all about redefining ‘Cooking’ for you! It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with Food Continue Reading

samosa recipe

Samosa Recipe

Ramadan Most wanted recipe “Samosa Recipe” A samosa or samoosa, is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni or noodles. Pine nuts can also be added. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral Continue Reading

Dhokla Recipe

Dhokla Recipe – Quick and Easy

Well its impossible if you a belongs to a desi family and didn’t heard about this food “Dhokla” . This is an transnational Gujarati Indian Food, “Dhokla (Gujarati: ઢોકળા ḍhōkḷā) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter Continue Reading


Delicious Tikka Sandwich Recipe

Recipe Of Tikka Sandwich Easy and Tasty Ingredients Bread (Double Roti):  1 pack Chicken (Murghi): ½ kg boneless Red chili (Lal Mirch): half tablespoon Salt (Namak): 1 teaspoon Sugar (Cheeni): 1 teaspoon Black pepper (Kaali Mirch): 1 teaspoon Mixture of spices (Garam Masala): 1 teaspoon Cabbage (Band Gobi): half Mayonnaise: Continue Reading

Yakhni Pulao Recipe

Delicious Recipe Of Yakhni Pulao

Yakhin Pulao Recipe Easy and Tasty Ingredients Beef (Gai Ka Gosht): 1 kg Salt (Namak): to taste Green Chilies (Hari Mirch): 6 Small Cardamom (Elaichi): 4 Souf Seeds (Souf): 1 tablespoon Onion (Piyaz): 2 chopped Yogurt (Dahi): ½ cup Cooking oil (Teel): ½ cup Rice (Chawal): 1 kg Ginger garlic Continue Reading